Mache salad ,avocado, artichokes, ginger, parmigiano, and honey mustard
Pan-fried burrata raviolo in guanciale butter and chorizo
Grilled red prowns, burrata and escapece zucchini
Eggplant, tomato sauce, buffalo mozzarella, basil
Toasted cristal bread: - Parmigiano fondue, truffles and speck - Burrata, cherry tomate, cantabrian anchovies
Roasted octopus, potato puré, cherry tomato confit, spicy pepper pesto
Prosciutto of Parma, parmigiano 24 month, focaccia
Spaghettone, guanciale, tomato sauce, black pepper and pecorino romano
Fresh pasta, broccoli sauce, burrata, grilled red prawns
Braised beef ragout, parmigiano
Guanciale, eggs, pecorino cheese, black pepper
Spaghetti, zucchini, garlic,evoo, 24 month manchego cheese
Seafood, cherry tomate sauce, basil
Spinach and buffalo mozzarella ravioli, cherry tomate sauce, ricotta cheese and basil
Risotto, saffron, parmigiano reggiano, gorgonzola and speck
Roasted salmon, saffron’s fregola, ratatouille
Roasted duck, barolo and blueberry reduction sauce, soft potatoes, crispy little gem salad
Roasted angus fillet, butter rosmery potatoes, glazed carrots
Carpaccio de ternera curada, mayonesa de atún de almadraba alcaparras, seta y trufa
Braised beef ravioli, ricotta, home made consumé and truffles
Roasted sea bass, asparagus, shaved truffles and potato puré
* The tasting menus are only available for all guest at the tables
4 course chef selection and 2 drink or 1 bottles wine for two.
6 course chef selection and 2 drink.
Tiramisú from Maria’s recipe
Homemade chocolate lava cake with seasonal ice cream
Ricotta mousse, caramelized pear tartare, amaretto sbriciolata
Millefeuille with mascarpone chantilly cream, strawberry marinated in AEO and vanilla pepper gelato
Madí Cucina is a place where tradition embraces experimentation, a place where you never stop, extraordinarily dynamic and eternally young.