Mache salad ,avocado, artichokes, ginger, parmigiano, and honey mustard
Pan-fried burrata raviolo in guanciale butter and chorizo
Dry aged angus beef carpaccio, rocket, cherry tomate and parmigiano chips
Cristal bread: - Parmigiano, fondue, truffles and speck - Burrata, cherry tomate, cantabrian anchovies
roasted octopus, soft smoked potato, cherry tomato confit, taggiasche olives, pepper spicy pesto
Sea bass carpaccio prosecco, mix berry, burrata drops , evoo
Parma ham, burrata and focaccia
Red pranws carpaccio, burrata and truffles
Basil pesto, cherry tomate confit, rocket, parmigiano
Fettuccine, groundbeef ragout, tomate sauce
Guanciale, eggs, pecorino cheese, black pepper
Spaghetti , zucchini, garlic, evoo, 25 monthss manchego cheese fondue
Angus beef raviolis, beef stock reduction, fresh ricotta and truffles
Fresh big macaroni with seafood cherry tomate sauce and basil
Spinach and buffalo mozzarella ravioli, cherry tomate sauce, ricotta cheese and basil
Ask the waiter for our Risotto of the day
Roasted salmon, saffron’s fregola, ratatouille
Roasted duck, barolo and blueberry reduction sauce, soft potatoes, crispy little gem salad
Roasted angus fillet, butter rosmery potatoes, glazed carrots
Tomato sauce, mozzarella, sliced fresh tomatoes and buffalo mozzarella, Parma ham, basil pesto
Tomate sauce, buffalo mozzarella, seafood (octopus, mussels, clams, white fish, shripms) and basil
Buffalo mozzarella, fresh ricotta with truffles sauce and italian pancetta
* The tasting menus are only available for all guest at the tables
4 course chef selection and 2 drink