MADÍ was born in 2014, founded by chef GENNARO MAZZELLA DI BOSCO and his wife MARIA TERESA, as a CATERING and PRIVATE CHEF company. Our passion for cooking and our experience around the world convinced us to open our restaurant, in COSTA DEL SOL.
the concept of our restaurant is to combine a few perfectly chosen ingredients with the techniques and precision necessary to transform a dish into a true sensory experience, since “cooking, like any art, is a means of expression, a symphony where the colors play with ingredients and flavors.
Our mission is to pay attention to the authentic flavors of exceptional Italian cuisine, above all by promoting simplicity.
Madí Cucina is a place where tradition embraces experimentation, a place where you never stop, extraordinarily dynamic and eternally young.